John Boggs will lead sales and execute sales strategies in Chicago and surrounding areas.

The company's premium ice cream snacks are wrapped in what it describes as a pillowy rice dough for a “dual texture experience.”

The company's plans include technological investments that will cut production time by more than half.

The cooperative is launching four flavors of Crispy Stone-Fired Pizzas and three varieties of Mac & Cheese.

The company has found cheddar, Swiss and specialty cheeses like smoked gouda are the most popular.

Broken up into four categories, the packaging and processing awards will be announced in Las Vegas.

MenuTrinfo’s program acts as a third-party evaluation for manufacturers.

Construction at the Dunkirk, NY, plant is slated to begin this fall.

The second annual Emerging Brands Summit is set for Sept. 10 in Las Vegas, the day before Pack Expo starts.

The company said its Pumpkin Spice Latte pops are a response to consumer requests.