Barry Callebaut sees consumers responding to the rise in chocolate prices.

Using $1 million in grant funds, the company plans to install an UHT processing system.

The California-based cooperative added spreadable with extra virgin oils, and specialty salt sticks to its portfolio.

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The supplier said the new line focuses on creamy richness with savory notes of different cheeses.

USDA data showed consumption of all dairy products averaged 653 pounds per person.

The guide helps smaller operations navigate the new requirements going into place in 2024.

The ingredient supplier will use Ginkgo Bioworks' strain engineering.

Dairy Runway is a free, virtual curriculum focusing on product concept and consumer discovery.

The specialty cheese producer said its Stoughton, Wis., facility allows it to control more of its supply chain.