Take a look back at the most-read articles of the past month.

Functions of the Center for Food Safety and Applied Nutrition and the Office of Food Policy and Response will be brought under one program.

Demand is strong across the board in retail specialty cases.

Cannoils uses green technology to transform oils to oil powders.

The company's new state-of-the-art facility features a dedicated customer lab for collaborating.

Members of Congress are deciding how to split the now $1 trillion-plus budget between food and farm programs.

The company ages its cheeses on wooden planks to develop flavor and texture profiles.

The supplier said the innovation makes one line accessible for product changeover without separate case packing equipment.

AI, precision fermentation, alternative proteins and other factors are contributing to the category.