Name change, new categories for Finlandia Cheese 02.25.2021 Valio subsidiary adds plant-based cheese and lactose-free milk powders.Read More
Nestle launches dairy, plant-based accelerator 02.25.2021 By Keith Nunes R&D center will help entrepreneurs get products to market quickly.Read More
Kemps launches shelf-stable canned milk 02.25.2021 Beverages come in chocolate, caramel and mocha varieties.Read More
Chobani charges into coffee category 02.24.2021 By Rebekah Schouten Company debuts ready-to-drink, cold-brew coffee.Read More
Vilsack returns to helm of USDA 02.24.2021 By Jay Sjerven Senate overwhelmingly votes to confirm Tom Vilsack as ag secretary.Read More
Cargill names new chief operating officer 02.24.2021 By Erica Shaffer Brian Sikes previously led global protein and salt enterprise.Read More
Spirited startup gives ice cream a kick 02.24.2021 By Sam Danley Proof Alcohol Ice Cream is scaling up to meet demand for its boozy frozen treats.Read More
Danone transforming its approach to innovation, operations 02.24.2021 By Keith Nunes The company plans to eliminate more than 2,000 SKUs in 2021.Read More
Declining fear of fat fuels growth for brands 02.23.2021 By Sam Danley Carbs and sugars are replacing fat as the new dietary demons, study finds.Read More
Navigating the many roads to sugar reduction 02.23.2021 By Donna Berry With today’s food technology, formulators can find the sweet spot when reformulating.Read More