Six first place awards went to the Green Bay, Wis., cheese manufacturer.

The Dairy Farmers of America brand uses HTST processing.

The company said its new method can lower the fat in milk powder by more than half.

FDA deputy commissioner of human foods James Jones provided details at IFT FIRST.

Water treatment strategies for dairy processors go beyond removing solids from water.

The Kraft Heinz also is bringing back its seasonal pumpkin flavor.

Refrigerated dairy products led the retail grocery category this past year, with $76 billion in sales.

An IFT panel discussed how future proofing is possible.

The third annual event from IDFA and Ever.Ag will be in Denver.

Greg Helbig and Clay Powell both began their careers with the Springfield, Mo., company in the 1980s.