Forager Project introduces frozen desserts made from cashew milk 04.08.2021 By Rebekah Schouten Plant-based products are certified organic and vegan.Read More
Lala US introducing three queso varieties 04.08.2021 By Keith Nunes New product launch grows company’s presence in supermarkets.Read More
Dairy alternative sales surged in 2020 04.07.2021 By Keith Nunes Plant-based milk sales make up 15% of the entire milk category.Read More
Exploring whey protein's many benefits 04.06.2021 By Jeff Gelski Whey protein can provide anti-aging and immunity benefits.Read More
A year later, market remains uncertain 04.05.2021 By Ron Sterk A year after the COVID-19 pandemic began, market demand remains unclear in 2021.Read More
New cheese alternative hits the market 04.01.2021 By Monica Watrous The new line from Grounded Foods is made with cauliflower and hemp seeds.Read More
Growth in alternative protein market continues 03.31.2021 By Jeff Gelski Alternative proteins could make up 11% of protein category by 2035.Read More
Yasso introduces frozen Greek yogurt snack 03.30.2021 By Rebekah Schouten Yasso Poppables are coated with chocolate and sprinkled with quinoa crunch. Read More
PepsiCo brings back Evolve 03.24.2021 By Keith Nunes Brand’s target audience defined as active wellness-seekers.Read More
Bel Brands launches line of plant-based snacks 03.24.2021 By Rebekah Schouten Nurishh is USA’s first wholly plant-based brand.Read More