New USDA standards allow schools to offer low-fat milk 02.04.2022 By Benton Smith IDFA supportive of flexibilities put in place by the Biden administration.Read More
Survey finds many consumers eat more than once in the morning 02.04.2022 By Jeff Gelski Companies could improve breakfast product sales through targeting items for specific morning eating occasions.Read More
Prairie Farms closing an Illinois facility 02.03.2022 By Benton Smith Company is shifting ice cream production to another plant.Read More
Chobani introducing ultra-filtered milk, half and half products 02.03.2022 By Keith Nunes Company expanding its product portfolio, with items soon to be available.Read More
Danone, FrieslandCampina join forces to reduce GHG emissions 02.03.2022 By Benton Smith The collaboration contributed to reducing greenhouse gas emissions by more than 17% between 2015 and 2020.Read More
Center for Dairy Research offering in-person, online training 02.02.2022 By Benton Smith Some courses will be offered in person; others will be accessible remotely.Read More
US dairy aiming to become global leader 02.02.2022 By Donna Berry IDFA president highlights four areas where the industry needs to continue to focus.Read More
Report: Consumers change minds on impactful trends amid pandemic 02.02.2022 By Andy Nelson Rabobank report looks at consumer resiliency, inflation, supply chain and more.Read More
USDA joins initiative creating 'pop-up' for agricultural companies 02.02.2022 By Erica Shaffer Port of Oakland creating a 25-acre site to fill empty containers.Read More
Bel Brands’ non-dairy additions include Babybel Plant-Based 02.01.2022 By Benton Smith Company is expanding its line of plant-based cheese products.Read More