Arla Foods, DSM set forth plan to reduce methane emissions 04.21.2022 By Benton Smith DSM’s methane-reducing feed additive, Bovaer, will be introduced into the diets of 10,000 Arla Foods dairy cows.Read More
Danone's first quarter sales rise after strategic review 04.21.2022 By Keith Nunes Danone's sales for the period ended March 31 rose 7.1% to $6,770 million, supported by pricing, volume and mix. Read More
Brave Robot touts sustainability data for animal-free ice cream 04.20.2022 By Benton Smith A third-party assessment found the brand's non-traditional methods for producing ice cream reduce GHG emissions by 72%. Read More
Rougette Bonfire Marinated Grilling Cheese arrives in US 04.20.2022 By Benton Smith Imported from Germany, the grilling cheese was developed as an alternative to traditional feta in oven-baked recipes.Read More
CheeseExpo auction raises money for WCMA's education programs 04.20.2022 By Benton Smith The WCMA's auction of gold medal cheeses from the 2022 World Championship Cheese Contest raised $333,125. Read More
Anchor launching carbon zero certified organic butter 04.20.2022 By Benton Smith The new butter is carbon zero certified, via Toitū Envirocare.Read More
New Fortress Technology equipment weighs dairy products in motion 04.20.2022 By Benton Smith The Raptor Checkweigher makes use of dynamic load cell sensors, and counteracts wasteful and costly product giveaway.Read More
Animal-free dairy startup New Culture names VP of biology 04.19.2022 By Benton Smith The company hired Josh Kittleson as it looks to accelerate the time to market for its mozzarella. Read More
Halo Top introducing new recipe, flavor 04.19.2022 By Benton Smith The brand revised its light dairy ice cream formula in order to achieve a creamier texture.Read More
Companies investing in cold storage to meet increasing demand 04.19.2022 By Kristen Putch Changes in the market created increasing demand on temperature-controlled spaces in the US.Read More