Leveraging the right equipment is critical for operators looking to maximize dairy plant efficiencies.

Brian Kraus and Gregg Junck are steering committees dealing with their respective areas of expertise.

A panel of industry experts detailed how food companies can prepare and protect themselves.

The grant awarded to Dairy Council of California also offers funds for nutrient-dense milk and dairy products.

Michelle Albee Matto, Melissa Lembke, Donald Grady and Tyesha Wilson are stepping into new roles.

Product developers also may tap into trending menu items to create new brands.

Products from the cheesemaker took first place in three classes and second place in three classes.

RootCurd, the first-place product, resembles a soft pudding, with a smooth and velvety texture.

IFT FIRST, the Institute of Food Technologists’ annual meeting, opened with a keynote speech on innovating.

Testing drinks, yogurts, creams and other products on site can help streamline a dairy processing operation.