The shift contributed to a 20% increase in sales in the company’s plant-based foods and beverages.

The new line of refrigerated desserts, called Delve, launched with five flavors.

Supply chain constraints are making certain products harder to find in stores.

The limited time varieties are Spiced Pumpkin, Cranberry Cinnamon and Truffle.

The company's products are first being made available at retail locations in New York City.

IRI: retail food and beverage price increases finally began to slow in September.

The brand now uses a clean recipe to produce its cheese logs and cheese balls.

The Danone North America brand previously only offered plant-based creamers.

The dairy alternative dessert includes pumpkin purée and pie crust crumbles.

Publix began adding the company's sustainably produced cheddar cheeses to its dairy aisles.