The California-based organic dairy producer now offers three flavored lactose-free milk varieties.

The organic desserts range between 80 to 100 calories per serving and include active probiotic cultures.

The company's products are arriving this month in the greater Los Angeles area.

The company developed three flavors for retail, as well as two for scoop shops.

Varieties are driving sales.

The company's newest oatmilk products will be sold at retailers throughout the country.

The company saw challenges late in 2023 and outlined changes to come.

The dairy cooperative formulated the new products with 45% more cocoa.

Per Technavio, the market will grow by $39.1 billion by 2027.

The oat-based skyr products are sold in single-serve cups and multi-serve containers.