New products were a feature of the company's National Dairy Month announcements.

Take a look back at the most-read articles of the past month.

Demand is strong across the board in retail specialty cases.

The company ages its cheeses on wooden planks to develop flavor and texture profiles.

AI, precision fermentation, alternative proteins and other factors are contributing to the category.

The company is selling individual cups of spreadable flavors, as well as tubs of marinated flavors.

The Israel-based food tech startup said its animal-free liquid casein mimics real milk protein.

The brand's aggressive approach included a culinary event with former Olympic gymnast Shawn Johnson East.

The fourth-generation family company's master cheesemaker keeps coming up with new flavors.

The Lactalis USA brand partnered with André Hueston Mack, Hampton Water Wine and Joel Gott Wines.