The company's plans include technological investments that will cut production time by more than half.

The new drink flavors are set to arrive at retailers in April.

Foods designed to promote digestive health continue to be trending in new product development.

Cultures and enzymes influence the flavor, texture and even the shelf life of dairy products.

Produced in Wisconsin, the special mozzarella will be available year-round.

Limited-edition flavors and better-for-you formulations are becoming more prominent.

Increases have come in whey protein concentrate, butter and CME cheddar barrels.

Nominations for the WCMA's top five awards are being accepted throughout the month of August.

Mixmi's functional frozen yogurt was created by food scientists to help support digestion and gut health.

The Real California Milk Excelerator is searching for dairy-based products from a broad range of categories – not just foods and beverages.