The flash-frozen treats will debut in freezer aisles next year.

The manufacturer emphasized texture and appeal for people with difficulty swallowing.

The Jerome, Idaho, facility marks the company's enterance into the ice cream market.

With three new flavors on the way, the ice cream snack maker will have six fall and winter options.

Now known as Wild About Mixmi Froyo, the company developed a new formula.

The FroCo brand offers an ice cream-inspired, high-protein frozen dessert.

Vêsucré makes its Plant de Crème with oat milk and other vegan ingredients.

Ardent Mills shared that it can be difficult to find dessert partners for the healthy ingredients.

The Eugene, Ore.-based company said its approach also emphasizes local farmers and their communities.

The mini bars are formulated with whole milk yogurt, fruit and are dipped in a yogurt coating.