Stacy Peterson will become the company’s next chief executive officer in December.

Henry Karamanoukian, Rebecca Messina and Rob Bellezza are the brand's newest board members.

The shift contributed to a 20% increase in sales in the company’s plant-based foods and beverages.

Each scoop is sprinkled with crunchy bits of mint and wrapped in sweet mochi dough.

The limited edition flavor also incorporates grass-grazed milk for its salted egg custard base.

Potential applications for Citri-Fi ingredients include dairy alternatives, beverages, ice cream and frozen foods.

The company's flavors are inspired by South Asia, birthplace of the frozen dessert.

The dairy alternative dessert includes pumpkin purée and pie crust crumbles.

OFI is a supplier of bakery and ice cream ingredients in the Nordic and Baltic markets.

The company is investing $18 million to facilitate the production of frozen dessert novelties.