NC manufacturer expanding whipped cream facilities 12.13.2022 By Eric Schroeder Alamance Foods plans to add warehousing and production facilities.Read More
GEA opens new food processing tech center 11.28.2022 By Benton Smith The 15,000-square-foot, state-of-the-art facility is located in the Dallas suburb of Frisco, Texas.Read More
Report: CPGs shifting toward more automation 10.24.2022 By Benton Smith PMMI report finds 60% of CPGs say labor shortages are “extremely impactful” on their operations.Read More
Darigold breaks ground on $600 million production plant 09.08.2022 By Benton Smith Set to open in 2024, the Pasco, Wash., facility is expected to process 8 million pounds of milk per day.Read More
Eli's Cheesecake expanding in Chicago 08.17.2022 By Lisa Berry Upon completion of the project, the entire facility will encompass 104,000 square feet.Read More
Emmi Roth to build new headquarters 07.27.2022 By Benton Smith The new 134,000-square-foot space will include conversion and distribution capabilities.Read More
Automation increasing dairy supply efficiencies from 'dirt to fork' 07.08.2022 By Allison Gibeson The events of the past two years have sped the rate at which supply chain technologies are being adopted. Read More
New WCMA program assists dairy processors with exporting 06.30.2022 By Benton Smith As Wisconsin dairy businesses seek to export products, the WCMA program will help facilitate those efforts.Read More
Masters Gallery Foods expansion project backed by state 06.06.2022 By Benton Smith The WEDC will provide the national cheese supplier with as much as $1.5 million in performance-based state tax credits. Read More
Tillamook's ice cream foodservice distribution going national 05.31.2022 By Benton Smith Tillamook's ice cream is available to restaurants and scoop shops nationwide for the first time, through a partnership with Dot Foods, Inc. Read More