The new line utilizes a thinner material with a high barrier PBdc-free formulation.

HOWTIAN introduced its new SoPure Galaxy-Series.

Key scientific sessions will focus on food waste, technical innovations, a growing global population and more.

The bioprotective culture developed for dairy processors helps ensure products’ safety and quality.

The new solution also targets the gut-muscle axis.

New clean-label, anti-cake blends will be available later this year.

AI will be used to replicate texture, flavor and nutrient density in the products.

Automatic sealing and capping machines help speed up packaging of products.

The shelf-stable ingredient provides the functionality of fresh milk.

Packaging designed for on-the-go eating is a necessity for cheese snack products.