The company's new ingredient is a cocoa powder replacer.

Takeaways from DairyTech will be used to create a practical application guide for AI.

The equipment manufacturer brought its newest cooling system to World Dairy Expo.

The report points to generative AI and machine learning as key for packaging and processing.

Helaina is partnering with companies to bring its ingredient to consumer products.

The Israel-based startup is using yeast and precision fermentation.

Germany-based Planet A Foods created a cocoa-free chocolate.

Japanese corporation Ajinomoto Co. is part of Danone's "Partner for Growth" program.

21st.Bio in Denmark achieved GRAS status for its animal-free ingredient.

The tradeshow floor in Chicago will have an entire section dedicated to sustainability.