Bunge's Beleaf PlantBetter launched first in Europe before debuting in North America this year.

Precision fermentation technology may be used to produce ingredients, as well as replicate whole foods.

How the shades of color impact perceptions.

Modern versions of the traditional Indian beverage include iced lattes and smoothies.

Dairy processors can submit cheese, butter, yogurt and dry dairy products for consideration.

The product line of naturally sourced colors can be applied to foods and beverages.