The kefir maker's new smoothies were developed to support the gut-skin access and overall health.

Cultured dairy processors are embracing the snacking trend.

The association is making the logo available to the full yogurt and cultured dairy products industry.

Sometimes dairy ingredients play behind the scenes as one of many key ingredients.

A recap of the most-read stories from December.

The portfolio company based in Wisconsin has projected sales of nearly $240 million in 2023.

The transaction forms part of the merger approval process of Novozymes and Chr. Hansen.

Icelandic Provisions' limited-edition product revolves around colorful ingredients.

There are four primary categories of cultures used in the production of cheese and fermented dairy foods.

The company invested in fermentation technology to develop an oat cream for its products.