Ingredion found consumers are interested in digestive health and free-from products.

The private label powders feature added vitamins, minerals and proteins.

Good Culture Probiotic Milk is launching in whole and 2% reduced fat options.

Step Change Innovations and FrieslandCampina Ingredients worked jointly on the evidence-based blend.

The new products come in four flavors and include 17 grams of dairy and plant protein.

Building off an initial study, Sun Genomics and NZMP are looking at the link between gut health and happiness.

The company's shift includes a revamped logo and packaging, as well as two new flavors, Tandoori and Za’atar.