Vermont Creamery's Sea Salt Cultured Butter picked up a gold sofi from the Specialty Food Association.

Swiss Miss Cinnamon Toast Crunch Cinnamilk combines two popular products.

Somerdale International is bringing two more varieties of Claddagh Bó Irish Cheddar to the US.

The newest limited-edition Goldfish flavor features Old Bay’s blend of 18 herbs and spices.

The coatings with Incredo sugar, DouxMatok’s sugar-reduction system, are for a range of food applications.

This is the brand's first of three new indulgent flavors developed for tasting plates and dessert boards.

Made with 100% real cheddar cheese, the Cheez-It Snap’d Scorchin’ Hot Cheddar snacks are available for a limited time.

MaryAnne Drake, Ph. D, is a distinguished professor at North Carolina State University's Southeast Dairy Foods Research Center.

The report compiled by IMARC Group projected a CAGR of 4.92% for the market from 2022-27.

Real, aged parmesan and cheddar cheeses from dairy farms are chief ingredients in the new snacks.