The company's new line is made with whole milk yogurt.

The company introduced Nurishh animal-free cream cheese and The Laughing Cow Plant-Based.

The artisanal sour creams are produced in small batches using 100% pasteurized, Grade A whole cow's milk.

SFA's Trendspotter Panel researches specialty food items and companies to predict key emerging trends.

CHEVOO Herbes de Provence received gold and Belle Chevre Greek Kiss earned silver.

The new line of refrigerated desserts, called Delve, launched with five flavors.

Each scoop is sprinkled with crunchy bits of mint and wrapped in sweet mochi dough.

Trending flavors in 2024 may include peach, black sesame, milk tea and ube.

The limited time varieties are Spiced Pumpkin, Cranberry Cinnamon and Truffle.

Step Change Innovations and FrieslandCampina Ingredients worked jointly on the evidence-based blend.