Whisps grows bite-sized snack line 04.17.2023 By Benton Smith The company describes its Baked Cheese Bites as bite-sized versions of its cheese crisps.Read More
Entenmann’s ice cream novelties on the way 04.11.2023 By Eric Schroeder Six ice cream sandwich flavors inspired by Entenmann’s baked foods will be sold at Walmart locations.Read More
Turkey Hill brings back baseball-themed ice cream 04.10.2023 By Benton Smith The company also is offering an online giveaway for fans.Read More
Butter Buds develops concentrated dairy ingredient 04.03.2023 By Caleb Wilson The shelf-stable ingredient provides the functionality of fresh milk.Read More
N!CK'S creates Swedish-style ice cream bars 03.30.2023 By Caleb Wilson The desserts are aimed at consumers seeking indulgent treats with nutritional benefits. Read More
Blue Bunny launching new products, flavors 03.29.2023 By Caleb Wilson Mini Bars combine swirls of flavor with a cookie crunch coating.Read More
Enlightened adds Greek yogurt bars to portfolio 03.28.2023 By Caleb Wilson Each bar contains 3 grams of added sugar, 5 grams of protein and 80 calories.Read More
Perry's Ice Cream debuts indulgent line 03.27.2023 By Benton Smith Each of the 13 flavors is labeled as “Extra Indulgent."Read More
Halo Top's newest pops made with yogurt 03.27.2023 By Caleb Wilson The new products are made with Icelandic skyr-style yogurt, granola and fruit.Read More
Cultural roots of flavors may be driver of flavor trends 03.24.2023 By Jeff Gelski According to Kerry, the roots-and-origins trend refers to a resurgence in traditional cooking practices and recipes as consumers place more importance on tradition and provenance.Read More