A look back at the most-read stories from the past month.

The company's products are made with real cream and skim milk, and use a patented nozzle.

The limited-time four-packs feature special interactive packaging.

The company’s latest formulation is debuting in mid-October.

A number of regional retailers now carry the brand's pints in six flavors.

The nonprofit is collaborating with the ice cream maker to innovate new flavors with novel elements.

Vermont Creamery's latest indulgent creation has a “fudge-like” texture.

Valio is releasing four cheese offerings that look to elevate charcuterie boards and home snacking.

Goodles is adding three new C-suite executives and increasing its production capacity.

SNAC International highlighted significant trends at Pack Expo Las Vegas.