Approaches to handling allergens can vary, depending on the size of a manufacturer.

The Animal-free dairy manufacturer is working with James Beard Award-winning chef Nancy Silverton.

The new spirit is made by upcycling underutilized, domestically produced whey.

The brand’s newest product is available in two options.

The plant-based products are made with coconut milk.

As the company launched, it acquired Florida-based Luke’s Ice Cream.

James Jones will direct technical aspects of product research and development and commercialization.

The alternative dairy bars are inspired by classic ice cream truck favorites.

The company deprioritized funding for the brand on Feb. 27.

The Israel-based company's animal-free whey protein, per the FDA, is generally recognized as safe.