GlobalData estimates the market will continue to build on its current growth over the next few years.

The company's products are first being made available at retail locations in New York City.

The food tech company is partnering with Vectron Biosolutions to create new animal-free proteins.

Cultures and enzymes influence the flavor, texture and even the shelf life of dairy products.

The company's flavors are inspired by South Asia, birthplace of the frozen dessert.

The Danone North America brand previously only offered plant-based creamers.

The dairy alternative dessert includes pumpkin purée and pie crust crumbles.

Swapping caloric sweeteners with non-caloric ones is not always the best, depending on the application.

The new dessert snacks are available in five flavors.

The sustainability-focused company’s awards are based on consumer reviews of vegan products.