Imported from Germany, the grilling cheese was developed as an alternative to traditional feta in oven-baked recipes.

The reimagined ice cream sandwiches are made from oatmilk, and are 100% plant-based and gluten-free.

During the pandemic, pizzeria suppliers worked behind the scenes to develop innovative crusts, sauces and toppings.

The company's upcoming frozen snacks are made with real fruit puree smoothies and wrapped in sweet rice mochi dough.