To capitalize on its involvement in the platform, the company plans to expand distribution.

The company's new spread is dairy-free, gluten-free and non-GMO.

The new spirit is made by upcycling underutilized, domestically produced whey.

The brand’s newest product is available in two options.

The alternative dairy bars are inspired by classic ice cream truck favorites.

Dairy ingredients used by the brand come from Icelandic grass-fed Viking cows.

The ice cream maker teamed up with allergy-friendly food company Partake to create its newest flavor.

The recipe is dairy-, lactose- and gluten-free.

Consumers are counting on label accuracy when it comes to allergens.

Heavy Whip is described as a one-for-one swap for traditional heavy whipping cream.