The artisinal ice cream maker uses an oat milk base in its non-dairy flavors.

A look back at the most-read articles from the previous month.

Available in two varieties, Wesson's plant-based butters are formulated primarily from canola oil.

The plant-based nutrition beverages are coming to Whole Foods locations.

The revamped formula will be incorporated into the company's non-dairy pints by spring of 2024.

Mooala Simple launches with oat milk and almond milk options.

Plant-based milk has become a household staple, while alternatives for other dairy products continue to grow.

FMI's alternative food and beverages report revealed shoppers say plant-based products must taste good, or taste is an important factor.

The company's president and CEO said the category opens up doors for innovation.

The company said its Pumpkin Spice Latte pops are a response to consumer requests.