FDA aims to reduce sodium intake by 20% in US 08.20.2024 By Jeff Gelski The agency considers its plan to potentially be "one of the most important public health initiatives in a generation."Read More
FDA moving toward nutrition updates 07.18.2024 By Russell Redman FDA deputy commissioner of human foods James Jones provided details at IFT FIRST.Read More
Stealthy reduction: Addressing sodium in dairy products 07.03.2024 By Donna Berry In many instances with formulations, sodium reduction requires a systems approach.Read More
USDA finalizes school meal standards 04.24.2024 By Keith Nunes and Benton Smith A two-phase approach in the years ahead will address lowering added sugars levels.Read More
Research finds taste still barrier for plant-based applications 09.15.2023 By Donna Berry FMI's alternative food and beverages report revealed shoppers say plant-based products must taste good, or taste is an important factor.Read More
White House conference focuses on US hunger, nutrition, health 09.29.2022 By Jeff Gelski The plan aims to end hunger in America and increase healthy eating and physical activity by 2030.Read More
IDFA seeks reexamination of 'healthy' claims for dairy products 09.28.2022 By Benton Smith The IDFA thinks the FDA's newly proposed rule would restrict or limit dairy foods.Read More
FDA proposal would redefine 'healthy' food labels 09.28.2022 By Keith Nunes Rule would require meaningful amounts of food from one of the food groups or subgroups.Read More
FDA issues voluntary sodium reduction guidelines 10.13.2021 By Keith Nunes Agency hoping to reduce average sodium intake from 3,400 mg per day to 3,000 mg. Read More