FDA outlines yogurt standard for smaller operations 11.30.2023 By Benton Smith The guide helps smaller operations navigate the new requirements going into place in 2024.Read More
Carnation's new creamer made with real milk 10.31.2023 By Benton Smith The creamer from Nestlé debuted in two varieties.Read More
July’s top 10 dairy headlines 08.04.2023 By Benton Smith A look back at the most-read stories from the month of July.Read More
Nestlé accelerating new sugar-reduction innovation 07.17.2023 By Keith Nunes The company said an enzymatic process reduces the sugar in malt, milk and fruit juices by 30%.Read More
New stevia products developed for dairy industry 07.07.2023 By Brooke Just HOWTIAN introduced its new SoPure Galaxy-Series.Read More
WHO recommends against non-sugar sweeteners 05.15.2023 By Jeff Gelski A new guideline recommends against the use of non-sugar sweeteners to control body weight or reduce the risk of non-communicable diseases.Read More
Batory now distributing NutraEx sweeteners 03.10.2023 By Jeff Gelski Batory will distribute the SugarLike line of products.Read More
Experts forecast mixed outlook for global sugar market 03.01.2023 By Crystal Futrell Some analysts have trimmed their forecasts due to lower-than-expected production in key countries.Read More
Kerry working out potential sale of sweet ingredients business 01.13.2023 By Jeff Gelski The portfolio serves dairy, ice cream, bakery, cereal and confectionery markets in Europe and the US.Read More
Tate & Lyle now offering zero-calorie erythritol sweetener 11.16.2022 By Jeff Gelski Potential applications include beverages and dairy items.Read More