The companies announced an exclusive partnership and will collaborate at Bel's R&D facility in France.

SFA's Trendspotter Panel researches specialty food items and companies to predict key emerging trends.

A new investment from Korea-based CJ CheilJedang will bolster product development.

Solving the stretching, melting and browning issues could boost a growing category.

GlobalData estimates the market will continue to build on its current growth over the next few years.

The food tech company is partnering with Vectron Biosolutions to create new animal-free proteins.

Dairy processors can submit cheese, butter, yogurt and dry dairy products for consideration.

The startup developed a fat ingredient that helps the texture of plant-based dairy products.

The concept features raised protein content in every part of the bars, including mass, filling and coating.

Saputo is bringing its brand of plant-based, vegan-certified, dairy-free cheese from the UK to the US.