More than 900 comments from industry voices were submitted after the FDA announced proposed recommendations.

The guide helps smaller operations navigate the new requirements going into place in 2024.

The private label powders feature added vitamins, minerals and proteins.

Zion Market Research projects the specialty market will surpass $8.64 billion by 2030.

FMI's alternative food and beverages report revealed shoppers say plant-based products must taste good, or taste is an important factor.

The FDA's yogurt standard acidity requirement will require products to have a pH of 4.6 or lower.

Good Culture Probiotic Milk is launching in whole and 2% reduced fat options.

The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.

The IDFA thinks the FDA's newly proposed rule would restrict or limit dairy foods.

Rule would require meaningful amounts of food from one of the food groups or subgroups.