The project will add 35,000 square feet to the company's Kalamazoo, Mich., facility.

Jim Miller will lead the company's efforts to expand its natural and organic flavor applications.

Increases have come in whey protein concentrate, butter and CME cheddar barrels.

The acquisition is part of FlavorSum's strategy to expand its resources.

Foodtech company Tomorrow Farms worked with Perfect Day Inc., to produce the new flavored animal-free dairy milks.

Swiss Miss Cinnamon Toast Crunch Cinnamilk combines two popular products.

The newest limited-edition Goldfish flavor features Old Bay’s blend of 18 herbs and spices.

Made with 100% real cheddar cheese, the Cheez-It Snap’d Scorchin’ Hot Cheddar snacks are available for a limited time.

MaryAnne Drake, Ph. D, is a distinguished professor at North Carolina State University's Southeast Dairy Foods Research Center.

Real, aged parmesan and cheddar cheeses from dairy farms are chief ingredients in the new snacks.