Food scientists and formulators are getting creative with flavors.

A quick look back at the previous month's most-read articles.

Donna Berry and Ingredion's Ivan Gonzales discuss the supplier's newest ingredients and research.

The supplier's leadership still said the second quarter "exceeded our expectations."

Ingredion found consumers are interested in digestive health and free-from products.

Michael Leonard also will be head of protein fortification.

The company plans to further examine the relationship between the role flavors and texturizers play.

Plant-based proteins have difficulty in achieving a balanced amino acid profile comparable to meat and dairy.

A look back at the most-read articles from the previous month.

The company formulated the ingredient to deliver a gelled-like texture.