The dairy cooperative formulated the new products with 45% more cocoa.

The organization, funded by US milk companies, added four new board members and reappointed two others.

The Wisconsin artisan cheesemaker brought its original BellaVitano cheese to a new format.

The cooperative is expanding its distribution to sell butter and cheese at more retailers, both in-store and online.

The 4 oz butter sculpture is made from pure dairy ingredients.

The new line of refrigerated desserts, called Delve, launched with five flavors.

The brand now uses a clean recipe to produce its cheese logs and cheese balls.

Publix began adding the company's sustainably produced cheddar cheeses to its dairy aisles.

Chobani, Danone North America, FMI and other organizations are contributing.

Pumpkin Spice Oat Barista features plant-based ingredients, including oat milk and pumpkin puree.