The dip had a successful launch in the Northern California region earlier this year.

The artisinal ice cream maker uses an oat milk base in its non-dairy flavors.

The regenerative verified, USDA organic certified ice cream is arriving at Whole Foods Market locations.

Selected participants will be asked to attend weekly virtual classes for a period of 8 to 10 weeks beginning in August.

The company offers a line of organic plant milks formulated with three to five simple ingredients.

Alliance Consumer Growth and professional athletes Maria Sharapova and Jayson Tatum provided capital.

Increased consumption of milk alternatives is creating opportunities for upcycled byproducts.

The Danone North America brand previously only offered plant-based creamers.

The project aims, in part, to expand climate-smart markets for its family dairy farmers.

The company is launching its new product in 15 oz tubs, as well as 5 oz, single-serve cups.