Boursin debuts truffle-flavored cheese 06.14.2023 By Benton Smith Black Truffle & Sea Salt will be available for a limited time.Read More
April’s top 10 dairy headlines 05.01.2023 By Benton Smith A quick recap of the most-read stories from April 2023.Read More
Babybel launching another alternative cheese flavor 04.27.2023 By Benton Smith A white cheddar cheese alternative is scheduled to arrive at retailers in May.Read More
Bel partnering with Climax Foods on alternative cheeses 04.13.2023 By Brooke Just AI will be used to replicate texture, flavor and nutrient density in the products.Read More
Babybel adds Monterey Jack to portfolio 02.23.2023 By Benton Smith It is the brand's first new flavor in almost a decade.Read More
Bel Brands USA offering ‘cream cheese credit' 02.10.2023 By Benton Smith The company is promoting its Nurishh Incredible Dairy Animal Free Cream Cheese Spread.Read More
Bel adds more alternative dairy products to portfolio 12.08.2022 By Benton Smith The company introduced Nurishh animal-free cream cheese and The Laughing Cow Plant-Based. Read More
Kaukauna updates its recipe and packaging 10.18.2022 By Benton Smith The brand now uses a clean recipe to produce its cheese logs and cheese balls.Read More
Product innovations create next level snacking 10.10.2022 By Pamela Accetta-Smith Consumer preferences for products that offer distinctive flavors and value are driving innovations.Read More
Attention grabbers: US consumption of cheese on the rise 09.09.2022 By Donna Berry Over the past decade, US per capita consumption of cheese increased by more than 5 lbs. Read More