The Processor Working Group has a handbook that provides insight and guidance for processors to assess the sustainability of their operations.

Occupational injury and illness performance statistics from OSHA factored into the selection process.

Processors have found successful innovation centers around plant-based alternatives, new formats and more.

The Bel Group closed a deal to acquire 70% of Shandong Junjun Cheese's share capital.

The pilot program found certain on-farm practices both reduced greenhouse gas emissions and increased milk production.

The Bel Group is accelerating its biomass fermentation by collaborating with the Delaware-based startup.

The Innovation Center for US Dairy revealed the winners of this year's US Dairy Sustainability Awards program.

Bel Brands USA’s Boursin and Padma Lakshmi collaborated to turn a house in New York into a destination for cheese-lovers.

Bel Group named Cécile Béliot its chief executive officer, while Antoine Fiévet will shift to chairman of the company.

The snack was developed for flexitarians, dairy-free consumers and cheese lovers.