Hilmar rebrands, integrating its two businesses 07.13.2023 By Benton Smith Formerly Hilmar Cheese Company, Inc., the company introduced a new logo and strategy.Read More
April’s top 10 dairy headlines 05.01.2023 By Benton Smith A quick recap of the most-read stories from April 2023.Read More
Hilmar Cheese whey protein products awarded 04.11.2023 By Benton Smith The company’s Hilmar 8000 whey protein concentrate took the top honor in its category.Read More
Sustainability involves cooperation between processors, suppliers 04.05.2023 By Benton Smith Opening keynote panelists at CheeseCon emphasized the importance of implementing sustainable practices.Read More
Execution of air systems can be ‘complex’ 03.31.2023 By Benton Smith Improper air flow can even have detrimental effects outside of the food safety realm.Read More
Dairy industry seeking long-term workforce solutions 03.28.2023 By Allison Gibeson Labor challenges have resulted in many dairy processors experiencing a decline in their workforce.Read More
Schreiber Foods awarded for food safety 01.24.2023 By Benton Smith IDFA's annual award recognizes outstanding leadership to enhance food safety in the dairy industry.Read More
Dairy industry leaders join IDFA executive council, boards 01.23.2023 By Benton Smith Nestle's Patricia D. Stroup and Leprino Foods' Mike Durkin joined the organization’s executive council. Read More
Hilmar Cheese breaks ground on Kansas production facility 10.06.2022 By Benton Smith The company is investing $600 million in the cheese and whey protein processing plant.Read More
IDFA announces members of latest NextGen class 08.01.2022 By Benton Smith Professionals involved in the program are considered to be among the industry’s leaders of the future.Read More