The trade association shared that the newest board members will enhance what it brings to its members.

School milk processors pledged to provide nutritious options with no more than 10 grams of added sugar per 8 fluid oz serving.

The successes of some dairy processors have proven what is possible in the lactose-free category.

The organization chooses leaders based on demonstrated business expertise and dedication to dairy.

Growth in ice cream dollar sales is not only about higher shelf tags, it’s also about consumers splurging.

Consumption of yogurt continues to grow year-after-year.

Although milk volume sales have been declining, consumers have not abandoned dairy.

The company's Cottage Cheese Medleys are launching in three flavor combinations.

Occupational injury and illness performance statistics from OSHA factored into the selection process.

The company’s latest dairy product has a smoother consistency than the original.