Kenneth “Ken” S. Ray is the creamery's new director of food safety, quality assurance and sanitation.

Arielle Knutson is senior vice president of marketing; Wayne Olson is vice president of manufacturing and supply chain.

The recipe is dairy-, lactose- and gluten-free.

Janelle Orozco will direct North America procurement for the company.

A new investment from Korea-based CJ CheilJedang will bolster product development.

Supply chain constraints are making certain products harder to find in stores.

Consumer preferences for products that offer distinctive flavors and value are driving innovations.

The deal is expected to close in the latter half of 2022, following regulatory review and approval.

The limited edition run features three new flavors of Yoplait yogurts.

Kraft Heinz Co. expanded internationally, focused on foodservice and broke up silos.