Butter boom continues with imports gaining traction 09.16.2022 By Donna Berry Butter manufacturers pivoted from bulk sales for foodservice into more options for retail. Read More
Wisconsin companies rack up World Dairy Expo awards 09.06.2022 By Benton Smith Cheese and dairy producers from the state known as America’s Dairyland won 84 awards in total. Read More
Sustainability, environmental stewardship making waves in dairy supply chain 09.02.2022 By Kristen Putch The Processor Working Group has a handbook that provides insight and guidance for processors to assess the sustainability of their operations.Read More
IDFA announces members of latest NextGen class 08.01.2022 By Benton Smith Professionals involved in the program are considered to be among the industry’s leaders of the future.Read More
Land O' Lakes launches butter balls for cooking 06.14.2022 By Benton Smith The new format for Land O' Lakes butter was inspired by consumers who picked up cooking during the pandemic.Read More
Dairy farmers, processors awarded for sustainability practices 06.07.2022 By Benton Smith The Innovation Center for US Dairy revealed the winners of this year's US Dairy Sustainability Awards program.Read More
Land O' Lakes cheeses coming to Wisconsin retailers 06.07.2022 By Benton Smith This is the first time Land O' Lakes cheeses will appear in dairy cases in Wisconsin.Read More
Several dairy processors honored by HRC for LGBTQ+ equality 01.28.2022 By Benton Smith Recognized processors are among 842 businesses to receive a 100% rating.Read More
Land O'Lakes, Inc. reports strong mid-year earnings 08.04.2021 By Kristen Putch The company continued to leverage its differentiated brands and reported stronger performance across all business units on a year-to-date basis.Read More
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