Milk processors leaning on real dairy milk’s nutritional elements 08.25.2023 By Donna Berry Although milk volume sales have been declining, consumers have not abandoned dairy.Read More
July’s top 10 dairy headlines 08.04.2023 By Benton Smith A look back at the most-read stories from the month of July.Read More
Nestlé accelerating new sugar-reduction innovation 07.17.2023 By Keith Nunes The company said an enzymatic process reduces the sugar in malt, milk and fruit juices by 30%.Read More
Carnation teams up with Girl Scouts for new flavors 07.06.2023 By Benton Smith The new drinks launched in Thin Mints and Coconut Caramel flavors.Read More
Remilk board brings in food and beverage executives 06.22.2023 By Benton Smith Alicia Enciso, Pedro Padierna and Floris Wesseling are joining the company's board of directors.Read More
Nestlé Health Science project to reduce GHG emissions 06.21.2023 By Benton Smith Through the partnership, Royal Dairy is becoming a supplier for Carnation Breakfast Essentials.Read More
Nestle invests in sustainability solutions in Latin America 06.15.2023 By Zachary Sosland The company invested in the Yield Lab Latam through its sustainability fund.Read More
Nestle selects new CFO 06.02.2023 By Monica Watrous Anna Manz replaces François-Xavier Roger.Read More
Sustainability involves cooperation between processors, suppliers 04.05.2023 By Benton Smith Opening keynote panelists at CheeseCon emphasized the importance of implementing sustainable practices.Read More
Nestle aims to continue reducing GHG emissions 04.05.2023 By Jeff Gelski Nestle reached 78.4% renewable electricity sourced in its manufacturing sites in 2022.Read More