Saputo to expand portfolio with vegan cheeses 06.16.2022 By Benton Smith The vegan-certified cheese line from Saputo will debut at retail stores later in 2022.Read More
Saputo's strategies aim to help specialty cheese consumers 05.04.2022 By Andy Nelson Saputo places recipes and brand information in spaces where customers are looking for inspiration or tools.Read More
International Pizza Expo packed with innovations 03.30.2022 By Donna Berry During the pandemic, pizzeria suppliers worked behind the scenes to develop innovative crusts, sauces and toppings.Read More
Goat cheeses from Saputo's Montchevre medal at world championship 03.28.2022 By Andy Nelson Blueberry Lemon earned silver, scoring 99.5 points out of 100. And Cranberry Port Topped took bronze.Read More
Saputo to close a US plant 02.09.2022 By Keith Nunes Company to streamline operations at two plants in Australia.Read More
Stella rebooting pair of classic cheeses 01.18.2022 By Andy Nelson Parmigiano Reggiano, Grana Padano are the charter members of Stella’s new Import Collection.Read More
Bockmann steps down as Saputo's president, COO 01.17.2022 By Eric Schroeder CEO and chairman Lino A. Saputo will add president to his titles.Read More
Saputo selects Castonguay to lead US dairy division 11.09.2021 By Eric Schroeder Lyne Castonguay has previously worked for Sobeys and The Home Depot. Read More
Saputo promotes responsible sourcing 09.24.2021 By Michael Gordon The new video features an inside look at the animals, the process, and the people behind Montchevre Goat Cheese. Read More
Saputo adds to US dairy division with acquisition 09.14.2021 By Eric Schroeder Company spends $118 million to acquire Carolina Aseptic and Carolina Dairy.Read More