The meeting includes presentations from dairy export leaders.

He will succeed Steve Bechel of Eau Galle Cheese, as of July 1.

Funds can be used to improve a dairy processor’s international presence.

The Laureate Award honors dairy leaders for “significant, prolonged contributions."

Award winners will be recognized during WCMA’s CheeseCon, in April 2023.

Bert Sartori is taking over the 83-year-old family business.

More than 20 Wisconsin cheeses earned distinctions at the International Cheese and Dairy Awards.

The company describes its Italian cheddar as being sharp, savory and buttery, with notes of fruit.

The newly signed bill provides funding for the new Wisconsin Initiative for Agricultural Exports (WIAE).