Europa, an aged gouda, received a score of 98.739 and the top honor.

The new line of refrigerated desserts, called Delve, launched with five flavors.

Over the past decade, US per capita consumption of cheese increased by more than 5 lbs.

Cheese and dairy producers from the state known as America’s Dairyland won 84 awards in total.

Schuman Cheese’s Cello Mascarpone secured the title of cheese and butter grand champion.

The company’s cheesemakers decided to age their leftover parmesan from 2018.

Steve Bechel of Eau Galle Cheese was reelected as president of the Wisconsin Cheese Makers Association.