Organic Valley program features climate-friendly dairy practices 09.07.2023 By Benton Smith The cooperative's project is doubling in size with the help of a USDA Climate-Smart Commodities grant.Read More
USDA program supports organic dairy producers 05.19.2023 By Benton Smith The Organic Dairy Marketing Assistance Program assists with projected marketing costs. Read More
Grant funds to support sustainable dairy packaging innovations 09.20.2022 By Benton Smith The funds will go toward research, packaging development and analyzing consumer receptiveness.Read More
Changing perceptions about what's in the dairy case 08.12.2022 By Allison Gibeson Processors have found successful innovation centers around plant-based alternatives, new formats and more.Read More
Stonyfield co-founder announces Organic Family Farm Partnership 01.13.2022 By Kristen Putch The partnership invites consumers to pledge to purchase from brands supporting New England and eastern NY organic family farms in 2022.Read More
Stonyfield Organic, Cabot Creamery commit to help dairy industry lead decarbonization and climate change mitigation 11.08.2021 By Jennifer Semple Alongside the Farm Powered Strategic Alliance (FPSA) and Dairy Farmers of America, manufacturers commit to food waste reduction and repurposing, and decarbonization.Read More
Stonyfield finds success in purpose 10.20.2021 By Pamela Accetta-Smith The company has been on a 38-year mission to create food that’s good for adults, kids and the environment.Read More
Stonyfield, Nature’s Path partner on new yogurt cups 02.19.2021 By Rebekah Schouten Products feature Stonyfield yogurt and Nature’s Path EnviroKidz cereal toppers.Read More
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