IDFA presents 23 awards for dairy industry workplace safety 12.12.2024 By Benton Smith The association's honors included three awards for improved facilities.Read More
IDFA, dairy companies, retailers donate to Arizona food bank 02.01.2024 By Benton Smith The group provided more than 33,000 pounds of milk and dairy foods, as well as a monetary contribution.Read More
International cheese experts set to judge products 01.30.2024 By Benton Smith World Championship Cheese Contest judges include cheese graders, cheese buyers, dairy science professors and researchers from 19 countries.Read More
Ingredient specialists look to improve plant-based proteins 12.29.2023 By Jeff Gelski Plant-based proteins have difficulty in achieving a balanced amino acid profile comparable to meat and dairy.Read More
October’s top 10 dairy headlines 11.01.2023 By Benton Smith A look back at the most-read articles from the previous month.Read More
Murray's Cheese revitalizes brand identity 10.16.2023 By Hayley Hyer The Kroger Co.-owned cheese maker updated its logo and website.Read More
Hispanic cuisine brand launches at Kroger 10.03.2023 By Caleb Wilson The private label line includes more than 50 items across several categories.Read More
IDFA names newest members of NextGen program 08.01.2023 By Benton Smith Those chosen for the cohort are considered emerging leaders by veterans within the US dairy industry.Read More
Dairy industry leaders join IDFA executive council, boards 01.23.2023 By Benton Smith Nestle's Patricia D. Stroup and Leprino Foods' Mike Durkin joined the organization’s executive council. Read More
IDFA brings in new chief economist 01.17.2023 By Benton Smith Mike Brown is the newest member of the association's legislative affairs and economic policy team.Read More